Ingredients

1 pound Italian Meatballs

1 3/4 cups Beef Broth

1 cup Water

1 can Diced Tomatoes [14.5 oz]

1/8 teaspoon Basil [ground]

1/8 teaspoon Oregano [ground]

1 teaspoon Garlic [minced]

1 can Cannellini Beans [19 0z, drained]

1/3 cup Parmesan Cheese [grated]

Preparation

  1. Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except cheese in cooker.

  2. Cover; cook on Low heat setting 8 to 10 hours.

  3. Garnish individual servings with cheese.