Ingredients
2 tablespoons olive oil
1 medium onion, halved and thinly sliced
4 yellow squashes (8 ounces each), thinly sliced
Coarse salt and ground pepper
Preparation
In a large pot, heat oil over medium-low. Add onion, squashes, and 2 tablespoons water. Season with salt and pepper, and toss well. Cover, and cook, stirring occasionally, until soft, 30 to 35 minutes.
