Ingredients

1.5 ounces Skrewball Peanut Butter Whiskey

.75 ounce Chocolate liqueur

.75 ounce Strawberry Puree

.75 ounce Heavy Cream

Preparation

Add all ingredients to a shaking tin with ice

Shake hard for 20 seconds creating a nice frothy texture

Pour into a martini or cocktail glass and enjoy

Optional: garnish with fresh strawberry