Ingredients
1.5 ounces Skrewball Peanut Butter Whiskey
.75 ounce Chocolate liqueur
.75 ounce Strawberry Puree
.75 ounce Heavy Cream
Preparation
Add all ingredients to a shaking tin with ice
Shake hard for 20 seconds creating a nice frothy texture
Pour into a martini or cocktail glass and enjoy
Optional: garnish with fresh strawberry