Skinny Pumpkin Pie Bars - your favorite pie turned into a bar, and it’s gluten free! So what’s everyone’s plans for Thanksgiving this year? I actually have to work that day and will be helping out at a Thanksgiving buffet. The only thing I like during Thanksgiving is the desserts and my family makes pies. Grandma will usually make a pumpkin or apple pie. Usually I think of Thanksgiving as eating a ton of food and taking a nap after that. I’m not really a big fan of turkey because it normally ends up dry or my family is pretty famous for not getting a turkey cooked on time. The only way to make turkey better is with a ton of gravy and the sides are just blah to me. That is why I hardly have any Thanksgiving recipes on this site. These pumpkin pie bars are low calorie and taste just like pumpkin pie. Plus they are gluten free! The crust is made of honey nut cheerios instead of graham cracker crumbs. 5 from 2 reviews
2 ½ c. Gluten Free Honey Nut Cheerios cereal 3 tbsp. sugar or firmly packed brown sugar 3 tablespoons of light butter, melted butter
Filling
2 eggs ½ c. brown sugar 1 15- oz. can Pumpkin puree 1 12- oz. can fat free evaporated milk 1 tsp. cinnamon ¼ tsp. ginger 1 tsp. vanilla ½ tsp. salt
My WW Personal Points: 7 Click here to see in recipe builder (will have to log in)
