An easy no-bake pumpkin cream cheese bar that uses leftover cannoli dip. Top it miniature chocolate chips or some Reddi whip. If you’re familiar with the pumpkin cannoli dip recipe I posted before this one you will recognize the same ingredients in the recipe below. I was wondering what to do with the leftover dip and it ended up being the perfect base for a no-bake cream cheese bar. When I shared this recipe back in 2015 Keebler finally came out with crushed-up graham crumbs already made in a box. Of course, you can always use one of those pre-made graham cracker crusts for this and turn it into a pie as well. That would also be good. But if you have your own food processor just make the crushed-up graham crackers yourself. Tomorrow, I’ve got a recipe for DIY pumpkin pie spice for ya. Are you excited yet?
What Ingredients do I need?
In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients’ purpose is for. Ricotta cheese - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular. Cream Cheese - must be fat-free for Weightwatchers to help keep points low. If you aren’t on WW use regular. Powdered Sugar - for sweetness Canned Pumpkin - purred pumpkin Vanilla - use pure vanilla extract Cinnamon - ground Graham Crackers - crushed Butter - melted
How to make Skinny Pumpkin Cheesecake Bars
To print the full recipe please see the recipe card below. In a food processor combine the graham crackers and melted butter. Pulverize the butter and graham crackers until course crumbs firm. Pour the leftover cannoli dip over the graham cracker crust. If there isn’t any dip leftover, combine everything in a food processor for the cheesecake layer until well blended. Store in the fridge until firm, or you can store it in the freezer. Just make sure to take it out of the freezer before serving so that it can firm up.
Other Recipes to Try
25 Slow Cooker Recipes for Dinner Maple Bacon Corn Bread Muffins Knock you Naked Brownies Sweet Potato and Sausage Hash Baked Buffalo Chicken Taquitos Sour Cream Noodle Bake If you’ve tried this Skinny No Bake Pumpkin Bars recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest. my WW points blue 9, green 9, purple 9
