Ingredients
1.5 ounces Lillet Rosé
1 ounce gin
1 ounce pineapple juice
.5 ounce lime juice
.25 ounce Luxardo Cherry syrup (from its jar)
1 dash Angostura bitters
Preparation
Add all ingredients to a shaker with ice.
Shake and strain into a collins glass with ice.
Top with club soda or seltzer.
Garnish with a Luxardo cherry, lime twist and orchid.
