Simply Delicious Yogurt Herb Dip With Beet Chips Recipe

Ingredients

1 3/4 cup Nonfat Greek Yogurt

1 tablespoon Fresh Dill, chopped

1 tablespoon Fresh Chives, chopped

1 tablespoon Fresh Flat Leaf Parsley, chopped

1/2 Lemon, juiced

1 tablespoon Olive Oil

1/4 teaspoon Salt

1 clove Garlic, minced

3 bags Bare Snacks Sea Salt Beet Chips

In a small bowl, whisk all ingredients together.

Taste and adjust the seasoning, adding salt as needed and garnishing with extra dill, chives and parsley.

Dip away with bare Sea Salt Beet Chips!