Shrimp With Whole Wheat Couscous Recipe

Ingredients

Coarse salt and ground pepper

1 pound green beans, ends trimmed, halved crosswise

1 package (10 ounces) frozen corn kernels, thawed

1 pound peeled and deveined medium shrimp, tails removed

1 cup whole-wheat couscous

1/2 cup fresh basil leaves, torn into pieces

3 tablespoons white-wine vinegar

2 tablespoons olive oil

Preparation

In a large saucepan with a lid, bring 1 cup salted water to a boil. Add green beans. Cover, and cook over medium-high until crisp-tender, 4 to 5 minutes. Add corn and shrimp; stir to combine. Cover, and cook until shrimp are opaque throughout, about 2 minutes.

Add couscous, and stir to combine; cover, and remove from heat. Let stand 5 minutes. Add basil, vinegar, and oil; season with salt and pepper, and fluff with a fork.

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