Ingredients
1 pound shrimp deveined
6 tablespoon oil
1 teaspoon chili paste
1 tablespoon fish sauce
1 teaspoon brown sugar or honey
20 Basil leaves
Preparation
Leave the tails on the shrimp for color. Heat oil in a wok on heat with chili paste until it starts to bubble. Add shrlimp, fish sauce and brown sugar, stir fry for 3 -5 minutes or until shrip are cooked. Stir in sweet basi leaves just before serving.
