Shrimp Scampi With Capers And Tomatoes Recipe

Ingredients

2 pounds Shrimp, peeled and deveined

1/4 cup Olive oil

4 Tomatoes

5 large Garlic

2 tablespoons Capers

1/2 cup White wine

2 tablespoons Butter

1/2 cup Flat leaf parsley

1/4 teaspoon Salt

1/2 teaspoon Pepper

1 teaspoon Lemon juice

1 cup Pasta water

Preparation

See April 2006 Shrimp Scampi Pasta recipe. Short cut - prepare sauce before sautéing shrimp. Use 1/2 tsp salt if using fresh shrimp, 1/4 tsp if using frozen.

Heat the 1/4 cup olive oil in 12” skillet over moderately high heat until hot it not smoking, then sauté shrimp turning over once, until just cooked through, about 2 minutes total cooking time. Transfers with large slotted spoon to a large bowl. Add garlic to oil remaining along with wine, salt, pepper, and cook over high heat for one minute, stirring occasionally, 1 minute. Add butter to skillet< stirring until melted . Add add chopped tomato and capers and thenand stir in shrimp. Remove skillet from heat.

Use 4 small Tomatoes or 2 large.

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