Ingredients
1 pound Shrimp
1/2 pound Pasta
2 tablespoons Garlic
1/2 cup White Wine
1/2 cup Heavy Cream
1/2 Yellow Onion
1 cup Spinach Leaves
1 cup Roma Tomatoes
1 pinch Granulated Garlic
1/2 stick Butter
2 tablespoons Olive Oil
1 teaspoon Crushed Red Pepper
1/2 Lemon
1/4 bunch Parsley
2 pinches Salt & Pepper
Preparation
Saute everything, then bake in cast iron skillet with 1/2 Cup parmesan cheese.