Ingredients

1 pound Shrimp

1/2 pound Pasta

2 tablespoons Garlic

1/2 cup White Wine

1/2 cup Heavy Cream

1/2 Yellow Onion

1 cup Spinach Leaves

1 cup Roma Tomatoes

1 pinch Granulated Garlic

1/2 stick Butter

2 tablespoons Olive Oil

1 teaspoon Crushed Red Pepper

1/2 Lemon

1/4 bunch Parsley

2 pinches Salt & Pepper

Preparation

Saute everything, then bake in cast iron skillet with 1/2 Cup parmesan cheese.