Shrimp Or Seafood Lasagna Recipe

Ingredients

1/2 pound Lasagna noodles - I prefer homemade as it cooks much faster and is SO much tastier

1 pound Fresh shrimp (shelled and deveined) or other seafood (crab, lobster, scallops) or combination

2 cups Lobster, clam, or shrimp stock

1 cup ricotta cheese

1 egg

1 dashes salt, pepper, spices

1/2 cup milk or cream

1/4 cup butter

1/4c cup flour

3-4 cloves garlic

Precook lasagna noodles if using packaged

In heavy pan, melt butter, stir in flour until a smooth roux forms

Add seafood stock to roux and simmer until thickened

Add milk to pan and blend - simmer until desired consistency

Mix ricotta and egg - season as desired

Layer noodles, sauce, cheese mixture, and seafood in alternating layers

Bake at 375 approx 30 minutes