Shrimp Creamy Avocado Rice Bowl Recipe

Ingredients

12 pieces Shrimp (Large Cooked)

1 Avocado (medium)

½ cup Cilantro

3 tablespoon Avocado Oil

4 tablespoon Greek Yogurt (Plain Low Fat)

1 tablespoon Lime Juice

½ teaspoon Salt

3/4 teaspoon Ground Cumin

3/4 teaspoon Garlic Powder

3 cups Cauliflower (Riced)

4 pieces Green Onion

1 cup Black Beans

1 cup Sweet Corn (Fresh Frozen)

1/2 piece Jalapeño

Stir shrimp, jalapeno, and 1 tablespoon oil together in medium bowl. Set aside.

Place avocado, ½ cup cilantro, yogurt, lime juice, ⅛ teaspoon salt in small food processor. Process until mostly smooth.

Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add the shrimp, cauliflower rice, cumin, garlic powder and ¼ teaspoon salt.

Warm black beans and corn.

Divide shrimp/cauliflower into four servings. Top with black beans and corn and avocado cream.

Garnish with fresh cilantro and green onion.