Shrimp And White Bean Salad Recipe

Ingredients

4 ounces bacon

1 pound medium shrimp

Salt and pepper

1/2 teaspoon dried marjoram

3 tablespoons olive oil

1 1/2 tablespoons white-wine vinegar

1 teaspoon grainy mustard

2 cans (15 ounces each) cannellini beans, drained and rinsed

8 ounces salad greens

Preparation

Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.

In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.

Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.

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