Ingredients
1 teaspoon orange zest, finely grated
2 tablespoons fresh orange juice
2 teaspoons white-wine vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon sugar
Coarse salt and ground pepper
1 pound beets, very thinly sliced on a mandoline or with a vegetable peeler
Preparation
In a large bowl, whisk together orange zest, orange juice, white-wine vinegar, olive oil, and sugar; season with coarse salt and ground pepper. Add beets, and toss.
