Ingredients
2 cups Brussel Sprouts
1 1/2 tablespoons Toasted Sesame Oil
1/4 teaspoon Sea salt
1/8 teaspoon Pepper
1 tablespoon Sesame seeds
Preparation
Pre-heat oven to 400 F / 200 C.
Rinse and cut Brussel Sprouts in quarters.
In a large bowl, toss with toasted sesame oil, salt and pepper. Place on a baking sheet.
Bake for 20 minutes until caramelized, flipping half-way through. Transfer to a large bowl.
Sprinkle sesame seeds.
Store in the fridge in an air tight container for up to 3 days.
