Ingredients

2 tablespoons Garlic, finely minced

2 tablespoons Shallot, finely minced

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon Soy Sauce

1 tablespoon Water

1/4 cup Red wine vinegar

1/4 cup Balsamic vinegar

1/2 cup Olive Oil

Preparation

  1. Combine the first 8 ingredients in a jar with a lid. Shake until well combined.