Ingredients
4 plums, cut into 1/2-inch wedges
6 sprigs of thyme
2 tablespoons balsamic vinegar
1 1/2 teaspoons honey
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Preparation
Preheat the oven to 400 degrees.
In a bowl, combine all of the ingredients and set aside for 10 minutes.
Heat a nonstick ovenproof skillet over medium heat, add the plum mixture, and cook 30 seconds to 1 minute, until the surface of the plums are seared and caramel-colored.
Transfer the plums to the oven and bake for about 10 minutes, or until the plum skins are just beginning to break and the color is vibrant.
