Ingredients
1 clove Garlic smashed
2 tablespoons Unsalted butter
2 1/4 pounds Yellow Finn potatoes
2 cups Half and Half
1 tablespoon Kosher Salt
1/4 teaspoon Ground pepper
1 pinch Nutmeg
Preparation
Preheat oven to 350
Rub the garlic around the inside of an 8x8x2 inch casserole dish and let it dry. Keep remaining garlic
Rub the butter around the inside of the dish. Keep the remaining butter
Peel and thinly slice the potatoes on a mandolin or vegetable slicer
In medium sauce pan, combine the garlic, butter, potatoes, half and half and seasonings. Bring to a boil
Lower the heat to medium high and cook, stirring, until the mixture has thickened, about 5 minutes.
Transfer the mixture to the prepared dish. Shake the dish so the potatoes are evenly distributed.
Bake , biting occasionally, until lightly browned and bubbly about 1 hour. Remove from the oven and let cool about 10 minutes
