Ingredients

1/2 piece Minced Garlic

1 piece Sliced Red Onion

3 pieces Quartered Tomato

1/2 slice Cubed Squash

1 cup String Beans

7 pieces Sliced Okra

1/2 cup Fried Fish (Sahog)

3 pieces Diced Eggplant

1 tablespoon Brown Sugar *adjust to taste

2 scoop Fish Sauce

3 cups Water

2 scoops Cooking Oil

Preparation

Cut garlic, red onion, tomatoes, squash, string beans.

Debone the fried fish into pieces

Cooking:

  1. Add oil on heated pan and add garlic, cook until brown

  2. Add onions and stir and mash a bit to mix flavor

  3. Add tomatoes and 2 ladle of fish sauce

  4. Add fish and mix

  5. Add string beans and 3 cups of water

  6. Stir, add brown sugar, and add squash cover the pan and wait to boil

  7. Add okra and eggplant

  8. After it boils it’s done. Taste and adjust to taste preference