Ingredients
1 tablespoon olive oil
1 1/2 pounds trimmed spinach
1/4 cup golden raisins
Coarse salt and ground pepper
Preparation
In a large (12-inch) skillet, warm olive oil. Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.
Stir in raisins. Season with salt and pepper.
