Ingredients

6 cloves Garlic (Crushed)

1/4 cup Butter

1/2 cup White Wine

1/4 teaspoon Salt

1/4 teaspoon Dill

2 ounces Chopped Parsley

16 ounces Seafood of Choice

2 ounces Olive Oil

Preparation

In a large pan on the stove, heat the oil and butter until melted, add the crushed garlic and sauté the seafood for about 5 minutes, taking care to keep the temperature low enough to avoid burning the garlic.

Remove the seafood and set aside.

Add wine, salt and dill.

Cook on higher heat 1 to 2 minutes until liquid is reduced by half.

Return the seafood of choice to the pan and sprinkle with parsley. Cook for 1 minute.

Plate and serve.