Everyone who has tried this sausage egg casserole has raved about how delicious it tastes. Cooked in a 9x13 baking dish, this breakfast casserole is layered with buttery biscuits, two different types of creamy cheese, savory pork sausage, and eggs. The flavor combinations are out-of-this-world amazing! Similar to my chicken pot pie casserole I serve for dinner, I also enjoy eating this egg casserole for both breakfast or dinner! Rich, flavorful, and so easy to make, this golden delicious egg casserole is the perfect breakfast for those busy mornings or busy weeknights. It’s also the perfect breakfast for Christmas morning when you need to feed a crowd! Especially when you serve it alongside the homemade cinnamon rolls!
🛒 Ingredients You’ll Need
The ingredients used in this sausage egg casserole are basic and easy to find at any local grocery store. Uncooked canned biscuits are used to layer the bottom of the baking dish and help result in the most delectable crust. Cooked sausage is then combined with a mixture of freshly grated Pepper Jack and mild cheddar cheese and placed on top of the spread out raw biscuit dough. The eggs are then combined in a bowl with half & half, ground dry mustard, salt, and pepper. What makes this breakfast casserole recipe different from the rest is the addition of the ground mustard. It intensifies the taste and takes the flavors to a whole new level! The egg mix is then poured on top of the sausage and cheese in the baking dish.
📋 Step-By-Step Recipe instructions
Start by preheating the oven to 425°F. In a skillet, cook the raw sausage over medium heat until done. Ensure there are no traces of pink. Set aside. Using a cheese grater, freshly grate the Pepper Jack and mild cheddar cheese. Place the shredded cheese in separate bowls and set aside. Place the raw Grands biscuits in the center of a 9x13 baking dish. Using your hands, gently spread the raw biscuit dough until each biscuit is evenly spread across the baking dish. Using your fingers, firmly press and pinch the corners to seal along the sides and in the middle. Next, evenly sprinkle on the cooked sausage, the shredded Pepper Jack, and cheddar cheese over the raw biscuits. Set aside. In a large bowl, whisk the eggs, half and half, dry mustard, salt, and pepper until well combined. From there, evenly pour the egg mixture on top of the biscuits, sausage, and cheese. Place the sausage egg casserole in the oven and bake for 40-45 minutes or until set. When done, remove the dish from the oven and allow the sausage and egg casserole to rest for 5 minutes before cutting into squares. This cheesy sausage egg casserole is the perfect breakfast recipe! Eggs, sausage, cheese, and biscuits baked to a bubbly perfection! This is a dish the whole family will love!
👩🍳 Variations
This baked breakfast casserole is easily adaptable. Using different types of cheese, such as mozzarella or swiss adds amazing flavor. For an even creamier consistency, try using Gruyere or Monterey Jack. I’ve had best results using half & half, but both whole and 2% milk can be substituted. If using heavy whipping cream, this sausage egg bake will need to cook a bit longer. Want to add some veggies? Chopped mushrooms, peppers, zucchini, and onions taste great! If adding asparagus and spinach, add while cooking the sausage to help soften the texture. Substituting turkey sausage or bacon tastes great in this sausage and egg casserole.
🙋 Frequently Asked Questions
💭 Expert Tips
To save time, use pre-crumbled and cooked pork sausage.Substitute HOT sausage if you want more of a kick. For more of a sweet and savory flavor, use maple pork sausage.Freshly grated cheese tastes better than packaged shredded cheese. Fresh is always best. When cooking, one corner of the casserole will bubble up. This is normal. As it cools, it will fall. Don’t use frozen biscuits. Use the biscuits in the refrigerator section of the grocery store so the dough expands properly. Do not cover when cooking. You can make this sausage egg casserole 24 hours ahead of time before cooking. Simply layer the biscuit dough on the bottom of the baking dish and add the cooked sausage and shredded cheese. Combine the egg mixture and pour on top of the casserole. Cover with aluminum foil and store in the refrigerator until ready to cook. Reheat individual slices in the microwave for 30-seconds or until hot. To reheat the entire casserole, cover it with aluminum foil and bake it in the oven at 350°F for 20 minutes.
🍳 More Egg Recipes For Breakfast
Breakfast is not complete without some type of egg and that’s why I love this healthy frittata recipe! Made with fresh vegetables, crispy bacon, and a savory cheese blend, you’ll use a cast iron skillet to make this frittata recipe which will result in the most delicious egg frittata. And this egg bites recipe is packed with fresh veggies and two delicious cheeses! They are perfect for a breakfast on the go! This crustless asparagus quiche with cheddar cheese is perfect for brunch. The soft texture and cheesy flavor is irresistible and this one is easy to make!! Let’s upgrade your brunch game and introduce these eggs en cocotte! Made with prosciutto and goat cheese, these are gently baked with a drizzle of heavy cream for a custardy, luscious texture and finished with a sprinkling of fresh basil.
Facebook Twitter Instagram YouTube Pinterest
