Sauerkraut Pork Ribs Recipe

Ingredients

1 tablespoon Vegetable Oil

4 pounds Pork country style ribs

1 l Onion, large thinly sliced

1/2 teaspoon Garlic Powder

1/2 teaspoon Black Pepper

1/3 cup Water

28 ounces Sauerkraut

12 batch Red Potatoes, medium, quartered

Brown ribs in oil in fry pan

Remove ribs to slow cooker

Add onion to skillet, cook until tender. Add garlic powder, pepper, cook 15 minutes. Remove to slow cooker.