Ingredients

2 slices white or whole-wheat sandwich bread

3 tablespoons cream cheese

1 1/2 tablespoons sour cream

4 carrot matchsticks (each 6 inches long)

4 cucumber matchsticks (each 6 inches long)

Preparation

Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice – let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.