Ingredients
Nonstick vegetable cooking spray
1/4 cup sugar
1 tablespoon honey
1 tablespoon finely chopped, raw, shelled pistachios
1/4 teaspoon coarse sea salt, such as Fleur de Sel
Preparation
Spray a small rimmed baking sheet with cooking spray; set aside.
Combine sugar, honey, and 2 tablespoons water in a small saucepan over medium-high heat. Bring to a boil without stirring, and cook until deep golden brown, 4 to 5 minutes. Pour onto prepared baking sheet. Immediately sprinkle evenly with pistachios and salt. Let cool completely.
Break into pieces as desired.
