Ingredients
2 tablespoon Brown sugar
4 garlic, minced
1 tablespoon ginger, finley grated
1/4 cup Rice wine vinegar
1 teaspoon soy sauce
1/3 cup water
1 tablespoon sambal chile sauce
1/4 cup Basil cut into thin ribbons
Preparation
Combine brown sugar, garlic, ginger, rice wine vinegar, soy sauce and sambal together in a sauce pan over medium heat.
Bring to a boil, and simmer fo 2 minutes.