Salmon Patties Recipe

Ingredients

36 ounce Canned Salmon, no skin or bones

1 cup Onion, diced

1 cup Celery, diced

1 cup Green or red pepper

6 slice Whole wheat bread, toasted

1 cup Flax seed

1 tablespoon Worchestershire sauce

1 tablespoon Old bay

1 tablespoon Spicey brown mustard

8 l Egg whites

Saute onion, celery, and pepper until soft

Mix all ingredients and chill for 30 minutes

Form patties and cook in air fryer at 400 for 15 minutes