Ingredients
1 15 ounce box Raisin Bran
3 cups sugar
4 eggs, beaten
1 cup oil
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 teaspoon salt
Preparation
Mix all of the ingredients together. Dough can be refrigerated up to six weeks. Bake in greased muffin tins at 400 degrees for 20 minutes.
