Ingredients
3/4 cup water
3/4 cup sugar
1/4 teaspoon saffron threads
6 cups fresh orange juice, strained (from about 14 oranges)
Preparation
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, and add saffron. Cover, and let cool.
Combine orange juice and saffron syrup in a pitcher. Divide orangeade among ice-filled glasses.
