Ingredients

1/4 cup raisins

1/3 cup rum

1 recipe cooled Vanilla or Chocolate Pudding

Preparation

Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.

Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.