Rum Cake Recipe

Ingredients

1 package Yellow cake mix

1/2 cup Vegetable oil

4 Eggs

3/4 cups Light rum, divided

1/4 cup Butter

1 cup Granulated sugar

Preheat oven to 325

Grease and flour bundt pan

Mix oil, eggs, 1/2 cup rum, and 1/2 cup water in large bowl. Add cake mix and beat until fluffy, about 3 minutes.

Bake for 50-60 minutes

Combine butter, sugar, 1/4 cup rum, and 1/4 cup water and bring to boil for 2 minutes

Pour over cake while still hot. Let cool in pan for 20 minutes then invert onto cake plate.

*Optional – sprinkle 1/2 cup nuts over bottom of pan before adding batter