Rum Cake Recipe

Ingredients

1 box Yellow Cake Mix

1 package Instant Vanilla Pudding

1/2 cup Vegetable Oil

1/2 cup Water

4 Eggs

1/2 cup Light Rum

1/2 cup Chopped Nuts

1 stick Butter

1 cup Sugar

1/4 cup Light Rum

1/4 cup Water

Butter and flour bundt pan

Sprinkle nuts over bottom of pan

Mix pudding mix, oil, water, eggs, and rum

Add in cake mix and beat for 3 minutes

Bake at 325 for 50-60 minutes

Boil butter, water, rum, and sugar for 2 minutes

Poke holes in top of cake and pour glaze over while cake is still warm

Cool in pan for 20 minutes then invert onto cake plate