Ruby Fruit Salad Recipe

Ingredients

3 tablespoons light-brown sugar

2 tablespoons freshly squeezed lime juice (from 1 lime)

3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces

2 cups seedless red grapes

1 pint blackberries

1/2 pint blueberries

2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.

Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.