Ingredients
1/2 cup SAUCE–Unsalted butter
1/3 cup olive oil
1 cup minced onion
2 cloves garlic minced
3 tablespoons ground Chicory (can use French Market Coffee if you can not find chicory)
1/2 teaspoon cinnamon
1/2 teaspoon Allspice
1/2 teaspoon ginger
1 cup Bourbon
1/2 cup apple cider vinegar
1/2 cup O. J.
1/2 cup maple syrup
1/3 cup light molasses
2 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1.5 cups chili sauce
1 cup strong coffee
1 teaspoon RUB: sugar
1 teaspoon ground allspice
1 teaspoon coarsely ground pepper
1 teaspoon cinnamon
2 tablespoons ground chicory ( or french market coffee)
1 teaspoon -salt
2 cups MOP: fresh coffee
2/3 cup apple cider vinegar
1 tablespoon SAUCE- grated orange peel
2 tablespoons chili powder
Preparation
Grind Chicory to power in processor (1T for sauce 2T for rub) or use french market coffee
Heat oil and butter med high heat in large sauce pan
add onion and sauce until pale golden, about 5 min .
Add garlic and sauté 2 min .
Add chicory, cinnamon, allspice, chili powder and ginger . Cook 3 min to blend flavors stirring occasionally
Add Bourbon, vinegar, O.J. , maple syrup, molasses, Worcestershire, pepper, liquid smoke, salt, chili sauce and coffee
Reduce heat and cook mixture till thick and glossy about 45 min
Add orange peel and cook 5 min . Can be made ahead , cover and store in fridge
Rib: combine rub ingredients , rub into ribs let stand 2hrs-overnight
grill or smoke brush w/ mop occasionally
when done brush w/ glaze cook 5-10 more min
