Ingredients
1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries
Preparation
Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
