Ingredients
1 pound Pecan halves
2 tablespoon Sea salt
4 tablespoon Butter
Preparation
Melt butter in microwave-safe bowl or cup
In large bowl, combine pecans, melted butter, and salt. Stir gently until pecans are coated
Place on baking sheet or 9x13 pan lined with foil or parchment paper
Bake at 325℉ for 10 minutes
