Ingredients
4 pounds Red skinned potatoes
6 green onions (scallions)
1/3 cup Olive Oil
1/2 cup butter
1 teaspoons salt pepper
3 cloves garlic
1/2 cup Parsley
Preparation
Wash & trim/cut potatoes into 1 1/2" -2" chunks if necessary. Parboil 10-15 minutes, drain
Chop herbs, onions, garlic (food processor is fine), then add oil & butter & process until well blended
