Ingredients
1 bunch 1 bunch curly kale, stems removed and torn into bite sized pieces 2 tbsp. olive oil, divided 1 tbsp. balsamic vinegar 2 tsp. honey 2 tsp. Dijon mustard 1/3 c. crumbled goat cheese 1/3 c. dried cherries 1/2 c. toasted walnuts (Sh
2 tablespoons Olive Oil, divided
2 tablespoons Balsalmic Vinegar
2 teaspoons Honey
2 teaspoons dijon mustard
1/3 cup goat cheese, crumbled
1/3 cup dried cherries
1/3 cup toasted walnuts (Short cut alert: You can toast the nuts on a plate in the microwave for 3 1/2 minutes.)
Preparation
Heat oven to 375 degrees Line a baking sheet with foil and arrange kale on sheet.
Massage 1 Tbs Olive oil into kale leaves vigorously
Bake 8 mins; return to mixing bowl
