Ingredients
2 3/4 pounds Italian prune plums, halved and pitted
1/4 cup sugar
2 tablespoons melted butter
Preparation
Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.
