Ingredients
1 pound fingerling potatoes
1 tablespoon olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 400 degrees. Cut potatoes lengthwise into 1/4-inch-thick slices, and toss with olive oil; season with coarse salt and freshly ground pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Bake until golden brown and crisp, about 25 minutes.
