Roasted Figs With Honey Rosemary Goat Cheese On Foccacia Bread Or Toasted Baguette Recipe

Ingredients

8 figs

3 tablespoons honey

3 tablespoons fresh rosemary

6 ounces goat cheese

1/4 teaspoon black pepper

Preheat oven to 375o. Wash and dry figs, cut into quarters and put in ovenproof dish

Drizzle with honey and sprinkle with pepper, bake for 10-15 minutes until they are bubbling and a bit brown.

Serve on toasted bread or foccacia with goat cheese, walnuts and arugula