Roasted Carrots Recipe

Ingredients

1 teaspoon Olive Oil

1 bunch Carrots

Peel and cut the carrots into 1/2" slices, diagonally

Heat an oven safe pan over medium heat. Add the olive oil and heat.

Add the carrots and stir lightly 3-4 minutes until lightly browned.

Place in a preheated oven at 450 degrees for 15-18 minutes.

Season with salt and pepper to taste