Roasted Beets And Coriander Vinaigrette Recipe

Ingredients

2 pounds Baby beets

1 tablespoons Ground coriander

1/2 cup olive oil, divided

2 tablespoons White wine vinegar

1 clove Small garlic clove

1/2 teaspoon Kosher salt

1/2 teaspoon Freshly ground black pepper

Preheat oven to 400. Oil and salt beets, put in baking tray covered in foil. Bake about 1 hour. Cool slightly the peel.