Ingredients
1 pound Rigatoni
1 pound Sweet Italian Sausage
1 pint Heavy Whipping Cream
4 ounces Pancetta
1 package Parmesan Cheese Wedge
Preparation
Lightly brown Pancetta
Add Sweet Italian Sausage to Pancetta and cook through
In a large pot, boil Rigatoni
Add Heavy Whipping Cream to Pancetta and Sausage. Bring to a light boil
Add fresh grated Parmesan to the Heavy Whipping Cream and stir thoroughly
Combine Rigatoni and meats. Stir and serve
