Ingredients
One 15-ounce container part-skim ricotta
1/4 cup honey
1/4 cup strong espresso, chilled
1 tablespoon espresso beans, ground
Preparation
In a mixing bowl, beat together the ricotta and honey until light and smooth, about 5 minutes.
Spoon evenly among 4 dessert dishes, drizzle with 1 tablespoon of espresso into each dish, and sprinkle the ground espresso beans on top.
