Ingredients
3 1/2 cups milk
1 cup cream
8 ounces semisweet chocolate
1 teaspoon pure vanilla extract
1 teaspoon instant coffee
5 cinnamon sticks or vanilla beans
Preparation
Heat milk and cream in a saucepan over medium heat until mixture bubbles at the edges. Add chocolate, vanilla, and coffee; whisk until smooth and well combined. Serve immediately in cups; garnish each with a cinnamon stick or vanilla bean.
