Ingredients

3/4 pounds Rice noodles

1/2 pounds Protein

2 cups Broccoli florets

2 clove Garlic clove

2 tablespoon Hoesin sauce

1 cup Chicken broth

1/2 cup Carrot strips

1 teaspoon Ginger

3 tablespoon Olive Oil

1/4 teaspoon Salt

1/2 teaspoons Sugar

1/2 cup White wine

1 tablespoon Cornstarch

1/2 teaspoon Pepper

Preparation

Coat chicken with cornstarch, salt, sugar, and pepper.

Pour noodles into boiling waters with dash of salt, 1 t oil.

Add 1 T of cornstarch to water.

Coat skillet with 2 T olive oil.

Add Ginger and Garlic and cook 30 seconds

Add chicken, cook for 4+ minutes, and add to plate.

Cook broccoli, carrot for 4 minutes and add chicken.

In pan combine chicken broth, hoesin,, 1 t olive oil, 1/2 t pepper, 1/2 t sugar and bring to boil.

Add cornstarch, wine, and cook until thickens.