Ingredients
3/4 pounds Rice noodles
1/2 pounds Protein
2 cups Broccoli florets
2 clove Garlic clove
2 tablespoon Hoesin sauce
1 cup Chicken broth
1/2 cup Carrot strips
1 teaspoon Ginger
3 tablespoon Olive Oil
1/4 teaspoon Salt
1/2 teaspoons Sugar
1/2 cup White wine
1 tablespoon Cornstarch
1/2 teaspoon Pepper
Preparation
Coat chicken with cornstarch, salt, sugar, and pepper.
Pour noodles into boiling waters with dash of salt, 1 t oil.
Add 1 T of cornstarch to water.
Coat skillet with 2 T olive oil.
Add Ginger and Garlic and cook 30 seconds
Add chicken, cook for 4+ minutes, and add to plate.
Cook broccoli, carrot for 4 minutes and add chicken.
In pan combine chicken broth, hoesin,, 1 t olive oil, 1/2 t pepper, 1/2 t sugar and bring to boil.
Add cornstarch, wine, and cook until thickens.