Ingredients
4 cups rhubarb
4 cups strawberries
1 1/2 cups sugar
1 1/2 teaspoons orange zest
1 tablespoon cornstarch
1/2 cup orange juice
1 cup flour
1 1/2 cups flour (topping)
3/4 cup sugar (topping)
3/4 cup light brown sugar (topping)
1 cup oatmeal (topping)
1/2 pound unslated butter, cold & diced (topping)
1/2 teaspoon salt (topping)
Preparation
Toss rhubarb, strawberries, 3/4 cup sugar, zest
dissolve cornstarch in OJ, mix into fruit, put in 8 x 11 baking dish
For topping, partially rub cold butter into dry ingredients, as if making pastry.
Add to fruit.
