Rhubarb Pie Recipe

Ingredients

5 cups Rhubarb

1 1/4 cups Sugar

5 tablespoons Flour

1/4 teaspoon Cinnamon

1 1/2 tablespoons Butter

Large bowl blend rhubarb, sugar, flour, and cinnamon.

Pour into crust.

Dot with butter.

Roll on top crust and dot with water to create glue between top and bottom crust.

Cut several vents. Egg wash top and sprinkle with sugar.

Bake 15 min @ 425 and then reduce to 350 for 25-30 min until pink and bubbly juice comes out vents.

Alternately, 1/4c sugar on bottom of crust, then rhubarb and top with rest of sugar for crisp crust.